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How To Take The Headache Out Of TOP QUALITY KRATOM POWDER

Because kratom isn’t FDA tested or approved, kratom how many white rabbit kratom capsules should i take can only be sold in america for burning as incense – it does burn quite nicely, with smells reminiscent of a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but also for those who are searching for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom is an amazing leaf, and may offer the relief you seek.

Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree that is native to Southeast Asia. The kratom tree is in the same botanical family as the coffee tree. It has been used as a medicinal & recreational herbal drug for thousands of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is said to be significantly less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you are going to use it for pain relief, however, please be careful and address it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, how to take kratom extract powder I’ve arrived at recognize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that really works for me. Frankly, I’m uncertain if it actually dulls the trunk pain, or whether it makes me just not value it (because, frankly, it offers an extremely wonderful opiate-like buzz that feels just GREAT!). I guess it really doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!

Now, there are several who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I really like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering ramifications of kratom, but that bitter alkali taste – the very ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me, but instead a required evil, a genuine pain-in-the-butt chore that needs to be accomplished in order to benefit from the benefits of the leaf.

BREWING THE BREW: I’ve discovered that utilizing an B2B Sales Leads old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, also it makes excellent kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you will want to brew your kratom tea a lot longer than the typical automatic coffee percolator cycle. I like my clear glass percolator for kratom brewing, so that I could watch the tea darken when i go. Find a reliable way to obtain kratom… remember, kratom is usually sold as incense. Personally, Personally i think you need to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.

Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, since it makes for a muddy kratom tea. – 2 Litres of water (for just two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – like a 2 qt. pitcher, to combine both brew cycles together

LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and in to the percolator before placing top of the strainer on, to dampen the kratom leaves. Then i like to make sure that the kratom is evenly distributed in the basket after pouring. Some believe that adding up to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – it is a judgment call that only you can make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil produces terrible-tasting kratom tea!
3- After the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you like, to extract more liquid, but it’s not necessary), pour your brew right into a 2-quart container, then pour the next liter of clear water (or lemon-water) through the kratom filled basket and brew it also, similar to the 1st. brew… again, quarter-hour or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted each of the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), I then mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to generate a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll used in a few days, and freeze the rest. Refrigerated kratom tea will only last about 5 days, frozen tea can last months.

MASKING THE FLAVOR: As I mentioned previously, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve found that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old tastebuds.

OTHER OPTIONS ON THE MARKET: I’m a big fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a large swallow. I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.

Believe it or not, “toss-n-wash” will often leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not just a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I can’t imagine trying to swallow crush-leaf kratom!

So there you own it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical will help you and others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, be sure you give yourself the time had a need to enjoy kratoms’ benefits; count-on the consequences of kratom to last over 4 hours, and be sure that you’re in a safe, relaxing environment before using kratom.